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This is what Bocados does best.

Meet the four signatures at the heart of Bocados. Our big, thick New York–style Grand Cookies have crisp edges, soft centres and bold flavours in every bite. Danish Cinnamon Rolls fold delicate, buttery layers around deep cinnamon swirls. Tres Leches Cakes are tender, milk-soaked and irresistibly creamy. And our premium ice cream is just as delicious on its own as it is beside something warm from the bakery.


Choose one favourite—or experience all four.

Bocados Grand Cookies and caramel desserts on a warm pink background
A Danish Cinnamon Roll with buttery layers, icing and candied pecans
A New York-style Bocados Grand Cookie cut open to show its soft centre
A scoop of premium Bocados ice cream in a branded cup

Bocados Bakeshop Club & Rewards


Join now to receive our regular newsletter of all things Bocados Bakeshop, including special features, limited menu items and exclusive events!


Joining also gives you access to earn exclusive Bocado Rewards!


EARN POINTS:


Earn 10 points for every dollar of your order subtotal value


REDEEM POINTS:


Redeem points for discounts on your order subtotal on future orders



500 points = $5 discount

1,000 points = $10 discount

1,500 points = $15 discount

2,000 points = $20 discount


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Loved by Toronto

Cookies, Danish Cinnamon Rolls, Tres Leches and ice cream—see why neighbours and delivery customers keep coming back to Bocados.

A pistachio-filled Bocados Grand Cookie cut open on a white background

We are Bocados

We’re Marlyn, Francisco and Sebastian—the family behind Bocados. Marlyn leads the kitchen and dreams up every recipe. Francisco keeps the shop, orders and deliveries moving. After school, our eight-year-old son Sebastian clocks in as the self-appointed “Big Boss.” We live in Trinity Bellwoods, just like many of the neighbours we serve, and Bocados is our way of sharing something joyful with the community we call home.

Marlyn, Francisco and Sebastian, the family behind Bocados, in their bakery kitchen
A stack of loaded Bocados Grand Cookies baked in small batches

We are a zero-waste bakery.

At Bocados, selling out is intentional. We bake in carefully planned small batches because every cookie, cinnamon roll and Tres Leches cake represents ingredients, time and care—and none of it should end up in the garbage.


Our recipes are designed to travel well and stay delicious when properly refrigerated or stored airtight, helping every order be enjoyed instead of wasted. When a favourite sells out, it means we chose freshness and responsible production over an overflowing display at closing time.


As a family bakery rooted in Trinity Bellwoods, zero waste is one of the ways we care for our neighbourhood and respect the food we make. Food belongs with people—not in the bin.

Questions before the first bite?